Hertog jan

Taste master

Gert De Mangeleer

Restaurant Hertog-Jan Group***, Zedelgem

Gert De Mangeleer Mastercook

Interview with the master

Dish of the master

Flat bread explosion with Oosterschelde eel, Bottarga of North Sea Tongue, sea urchin and Royal Belgian Caviar.

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Restaurant Hertog-Jan Group

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