Taste master
Gert De Mangeleer
Restaurant Hertog-Jan Group***, Zedelgem
Interview with the master
Gericht vom Meister
Flat bread explosion with Oosterschelde eel, Bottarga of North Sea Tongue, sea urchin and Royal Belgian Caviar.
Restaurant Hertog-Jan Group***, Zedelgem
Flat bread explosion with Oosterschelde eel, Bottarga of North Sea Tongue, sea urchin and Royal Belgian Caviar.
