Taste master
Gert De Mangeleer
Ristorante Hertog-Jan Group***, Zedelgem
Interview with the master
Piatto del maestro
Flat bread explosion with Oosterschelde eel, Bottarga of North Sea Tongue, sea urchin and Royal Belgian Caviar.
Ristorante Hertog-Jan Group***, Zedelgem
Flat bread explosion with Oosterschelde eel, Bottarga of North Sea Tongue, sea urchin and Royal Belgian Caviar.
