
Taste master
Alex Verhoeven
Restaurant Hert*, Turnhout

Langoustines and Coquilles St. Jaques with green herbs, combined with a sour cream and as final touch Royal Belgian Caviar.

Restaurant Hert*, Turnhout

Langoustines and Coquilles St. Jaques with green herbs, combined with a sour cream and as final touch Royal Belgian Caviar.