Restaurant hert

Taste master

Alex Verhoeven

Restaurant Hert*, Turnhout

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Langoustines and Coquilles St. Jaques with green herbs, combined with a sour cream and as final touch Royal Belgian Caviar.

Caviar creation restaurant
Culinary creation fleur de sel
Young Master Chef Caviar
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Coquilles met caviar 1

Restaurant Hert

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