
Taste master
Alex Verhoeven
Restaurant Hert, Turnhout

Langoustines and Coquilles St. Jaques with green herbs, combined with a sour cream and as final touch Royal Belgian Caviar.
Restaurant Hert, Turnhout
Langoustines and Coquilles St. Jaques with green herbs, combined with a sour cream and as final touch Royal Belgian Caviar.