Newsletter archive
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Newsletter December 2025
Season’s Greetings from Royal Belgian Caviar
With the holiday season just a few days away, we are entering that special time of year when we naturally return to what matters most: our roots, authenticity, and the bonds that unite us with friends and family.
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Newsletter November 2025
Gen Z? Boomers? Gen Alpha?
Gen RBC!
In a world where too many ideas, peoples and even generations confront each other, we prefer to focus on what unites us. In Belgium, we are fortunate to pass on the art of gastronomy from one generation to the next.
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Newsletter June 2025
LOYAL to Royal
June 18 marks the International Day of Sustainable Gastronomy. July 30 celebrates the International Day of Friendship. And in between, we honor Belgium’s National Day. Three meaningful dates for Royal Belgian Caviar — and three perfect reasons to celebrate the coming weeks.
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Newsletter April 2025
Allies of flavor, spring has arrived!
Spring awakens, inviting us to enjoy the delightful sunshine. After a long and dark winter, faces brighten, smiles widen, and life feels just a little bit lighter. Soft sensations awaken our senses, as gentle as the subtle explosion of a caviar egg that caresses our taste buds with an intense burst of pure vitality.
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Newsletter January 2025
Black gold in 2025
With great gratitude and pride, the entire team of Royal Belgian Caviar has started this new year. We are particularly grateful to see the number of professional customers increasing steadily, including renowned Michelin-starred chefs. We are equally pleased to see the growing appreciation of our products by private customers.
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Newsletter December 2024
Happy holidays
The end of the year rush. At Royal Belgian Caviar, we know this exciting atmosphere all too well—it’s what keeps us buzzing! Caviar remains a festive staple, and we do everything we can to ensure our little black pearls enhance your plates beautifully, ready to burst with joy on your palate.
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Newsletter September 2024
Not elitist… but exclusive
September is here, and the end of the year is rapidly approaching. Our sturgeons are in peak condition, and the eggs have matured perfectly. The care and expertise with which we handle our fish ensure exceptional quality. The much-anticipated harvest moment has arrived, and we aim for gold—or rather, black gold in our case.
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Newsletter July 2024
Summertime… Caviar time!
Finally, summer. The sun has kept us waiting long enough. Not a second more to lose: time to enjoy cosy moments with friends or family. Those who work hard to bring out the best in themselves, those who take the greatest care of their loved ones, … know that a moment of pure pleasure is even better with unique foods made by people who continuously strive for excellence.
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