![Restaurant kohaku](https://royalbelgiancaviar.be/uploads/resized/tastemasters/505/restaurant-kohaku_7f4b443e29b2bce4ea6bbf6331468df9.jpg 1280w, https://royalbelgiancaviar.be/uploads/resized/tastemasters/505/restaurant-kohaku_f93fa4c75caa8db7341931120c329828.jpg 1500w)
Taste master
Koizumi Kouji
Restaurant Kohaku***, Japan
![Koizumi Kouji avatar](https://royalbelgiancaviar.be/uploads/resized/tastemasters/502/Koizumi-Kouji-avatar_e52e4d2cc1d008efbe57649f117498c7.jpg 320w)
Dish of the master
Steamed Abalon, Lily bulb puree and as a finishing a beautiful serving of Royal Belgian Caviar - Osietra. The pureness and right choice of ingredients create a beautiful simbiosis.