Caviar has a lifespan of 10 months after its production date. Only the 10 gram
tins have 6 months of shelf life.
Caviar is a product which undergoes a natural maturation, which is why you will never receive
on its production day. De maturation takes 1 to 5 months.

To ensure quality, the temperature at which caviar should be kept is of utter importance.
The ideal temperature is between -2°C and +4°C. The caviar is kept at its perfect temperature at Royal Belgian Caviar’s. Make sure to place your caviar in the refrigerator immediately after delivery and reduce the time between arrival and consumption to a minimum.

To experience the full flavor of caviar, a piece of bread or a blini with real butter or sour cream is quite sufficient. It makes for a perfect match with a glass of white wine or champagne.

Make sure to always use a spoon made of pearl, plastic or wood. Contact with metal, and especially silver can be devastating to the caviar’s taste.