Our Siberian sturgeon has been unavailable for a long time
and therefore unfortunately we cannot offer Gold Label at the moment.

To ensure the best quality, the storage temperature of caviar is essential. The most ideal temperature is between 0°C and 4°C. Royal Belgian Caviar stores the caviar at an optimal temperature. Therefore, you should try to limit the time between purchase and consumption and store the caviar in the refrigerator immediately.

Tip: Store the caviar at the back of the fridge, where the temperature is most stable.

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