Restaurant hert

Taste master

Alex Verhoeven

Ristorante Hert, Turnhout

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Scampi e cappe sante (Coquille St. Jaques), combinate con erbe verdi, insaporiti con crema acida e come tocco finale il Royal Belgian Caviar.

Caviar creation restaurant
Culinary creation fleur de sel
Young Master Chef Caviar
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Coquilles met caviar 1

Ristorante Hert

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Più maestri

Koizumi Kouji

Koizumi Kouji

Kohaku***
Marcelo Ballardin

Marcelo Ballardin

Oak*
Aubrion 2

Patrick Aubrion

Aubrion Chocolates
Bart Gils 5 RH

Bart Gils

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