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Nieuwsbrief december 2024
(H)EERLIJK… duurt het langst
De rush van het eindejaar. Die sfeer kennen we bij Royal Belgian Caviar maar al te goed. Niet dat we er last van hebben. Integendeel, het prikkelt ons. Kaviaar blijft meer dan ooit een feestelijk product en we doen er alles aan om ervoor te zorgen dat onze kleine zwarte parels uw bord prachtig versieren, alvorens zij uw smaakpapillen laten ontploffen van geluk.
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Newsletter September 2024
Not elitist… but exclusive
September is here, and the end of the year is rapidly approaching. Our sturgeons are in peak condition, and the eggs have matured perfectly. The care and expertise with which we handle our fish ensure exceptional quality. The much-anticipated harvest moment has arrived, and we aim for gold—or rather, black gold in our case.
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Newsletter July 2024
Summertime… Caviar time!
Finally, summer. The sun has kept us waiting long enough. Not a second more to lose: time to enjoy cosy moments with friends or family. Those who work hard to bring out the best in themselves, those who take the greatest care of their loved ones, … know that a moment of pure pleasure is even better with unique foods made by people who continuously strive for excellence.
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