Taste master
Marcelo Ballardin
Restaurant Oak*, Gent
Dish of the master
Fermented black raddish, ramson, weisaus, crowned by a spoon of Royal Belgian Caviar, Osietra. A classical Oak creation!
Restaurant Oak*, Gent
Fermented black raddish, ramson, weisaus, crowned by a spoon of Royal Belgian Caviar, Osietra. A classical Oak creation!
