Taste master
Peter Goossens
レストラン Hof Van Cleve***, Kruisem

マスターの料理
A base of langoustine Guilvinec with horseradish combined with vichysoisse soup, entirely covered with Royal Belgian Caviar.
レストラン Hof Van Cleve***, Kruisem
A base of langoustine Guilvinec with horseradish combined with vichysoisse soup, entirely covered with Royal Belgian Caviar.