Taste master
Peter Goossens
Restaurant Hof Van Cleve***, Kruisem
![Peter Goossens VK](https://royalbelgiancaviar.be/uploads/resized/tastemasters/14369/PeterGoossens-VK_e52e4d2cc1d008efbe57649f117498c7.jpg 320w)
Dish of the master
A base of langoustine Guilvinec with horseradish
combined with vichysoisse soup,
entirely covered with Royal Belgian Caviar.
Restaurant Hof Van Cleve***, Kruisem
A base of langoustine Guilvinec with horseradish
combined with vichysoisse soup,
entirely covered with Royal Belgian Caviar.