Taste master
Peter Goossens
Restaurant Hof Van Cleve***, Kruisem
Dish of the master
A base of langoustine Guilvinec with horseradish
combined with vichysoisse soup,
entirely covered with Royal Belgian Caviar.
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Restaurant Hof Van Cleve***, Kruisem
A base of langoustine Guilvinec with horseradish
combined with vichysoisse soup,
entirely covered with Royal Belgian Caviar.
