Taste master
Peter Goossens
Restaurant Hof Van Cleve***, Kruisem
Dish of the master
A base of langoustine Guilvinec with horseradish
combined with vichysoisse soup,
entirely covered with Royal Belgian Caviar.
Restaurant Hof Van Cleve***, Kruisem
A base of langoustine Guilvinec with horseradish
combined with vichysoisse soup,
entirely covered with Royal Belgian Caviar.
