Taste master
Niclas Nussbaumer
Restaurant Mühle Schluchsee**, Unterer Mühlenweg 13, 79859 Schluchsee, Germany
Plat du maître
Hand-dived scallop with white almond cream, Royal Belgian Caviar Platinum and crustacean essence.
Restaurant Mühle Schluchsee**, Unterer Mühlenweg 13, 79859 Schluchsee, Germany
Hand-dived scallop with white almond cream, Royal Belgian Caviar Platinum and crustacean essence.
