Taste master
Niclas Nussbaumer
Restaurant Mühle Schluchsee**, Unterer Mühlenweg 13, 79859 Schluchsee, Germany
Plat du maître
Hand-dived scallop with white almond cream, Royal Belgian Caviar Platinum and crustacean essence.
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Restaurant Mühle Schluchsee**, Unterer Mühlenweg 13, 79859 Schluchsee, Germany
Hand-dived scallop with white almond cream, Royal Belgian Caviar Platinum and crustacean essence.
