Taste master
Niclas Nussbaumer
Restaurant Mühle Schluchsee**, Unterer Mühlenweg 13, 79859 Schluchsee, Germany
Plat du maître
Hand-dived scallop with white almond cream, Royal Belgian Caviar Platinum and crustacean essence.
Nous offrons 120 guides Gault&Millau 2025 BE et 50 guides Gault&Millau 2025 LU !
Utilisez le code promotionnel 'GMBE2025' ou 'GMLU2025'. Plus d'info.
Restaurant Mühle Schluchsee**, Unterer Mühlenweg 13, 79859 Schluchsee, Germany
Hand-dived scallop with white almond cream, Royal Belgian Caviar Platinum and crustacean essence.
