Taste master
Maarten Camps
Restaurant Wolfslaar*, Breda

Dish of the master
Halibut – Lightly Smoked
Served with new potato, airy crème fraiche, and Royal Belgian Caviar Platinum.
Restaurant Wolfslaar*, Breda
Halibut – Lightly Smoked
Served with new potato, airy crème fraiche, and Royal Belgian Caviar Platinum.