A culinary journey at restaurant Slagmolen

Our Royal Belgian Caviar shines thanks to the expert skills of Michelin star chef Bert Meewis. Discover how Bert Meewis creates his signature dish: beef tartar with Belgian Osietra caviar.

Discover our Royal Belgian Caviar at restaurant Slagmolen

More news

Pearls

Belgium is world's N°1

Royal Belgian Caviar wins in a blindfolded tasting.
Rbc hertog jan 2

Behind the scenes at Hertog Jan

Discover how Michelinstar chef Gert De Mangeleer creates unique dishes with our caviar.
How to buy and enjoy caviar shiny appearance

Ask the expert: How to buy and enjoy caviar

The best of the MICHELIN Experience.
The Art of Caviar by Royal Belgian Caviar

The Art of Caviar by Royal Belgian Caviar

Watch our company's film to discover how Royal Belgian Caviar makes a difference thanks to durable innovation and full control.