Nutritional values & allergens
Nutritional values
Average nutritional values per 100g
Energy
256 Kcal
1070 kJ
Fats
17g
of which 12.2g unsaturated fatty acids
of which 4.8g saturated fatty acids
Carbohydrates
1g
of which 0g sugars
Proteins
25g
Salt
3.7g
Allergens
Fish
Storage advice
What is the best way to store and eat caviar? Check out our tips and advice.
Country of origin
Belgium