Nutritional values

Average nutritional values per 100g

Energy

256 Kcal
1070 kJ

Fats

17g
of which 12.2g unsaturated fatty acids
of which 4.8g saturated fatty acids

Carbohydrates

1g
of which 0g sugars

Proteins

25g

Salt

3.7g

Allergens

Fish

Storage advice

What is the best way to store and eat caviar? Check out our tips and advice.

Country of origin

Belgium